Pork – MAP
- Weight per box 0,300Kg
- Weight per package 1,800 Kg
- No. of packages 6
- Max conservation time in days 12
The first step in achieving the best results in preparing meat-based recipes is knowing how to choose the most suitable cut.
Here is a list of the different parts that make up the pig.
MAP – optimum atmosphere
MAP stands for “Modified Atmosphere Packaging”, also known as “Controlled Atmosphere”. It is a specific conservation method that maintains the vivid colour of the meat, protecting it from the harmful effect of external agents. With this technique, the meat is vacuum packed to keep it fresh and its organoleptic characteristics unchanged.