Pork – SKIN
- Weight per box 0,300 Kg
- Weight per package 1,200 Kg
- No. of packages 4
- Max conservation time in days 18
The first step in achieving the best results in preparing meat-based recipes is knowing how to choose the most suitable cut.
Here is a list of the different parts that make up the pig.
SKIN – A true second skin
“Skin”, as the name suggests, is the type of vacuum tray packaging in which the upper film adheres to the product as if it were a second skin. This packaging technology guarantees a longer shelf life for the meat and integrity of the packages.