Beef – SKIN
- Weight per box 0,350 Kg
- Weight per package 1,400 Kg
- No. of packages 4
- Max conservation time in days 18
According to their compositional and organoleptic characteristics, the beef cuts in Italy are in turn divided into groups of prime, second and third quality.
The classification is based on the thickness of the muscle mass and on the quantity of fat and other connective tissue present.
SKIN – A true second skin
“Skin”, as the name suggests, is the type of vacuum tray packaging in which the upper film adheres to the product as if it were a second skin. This packaging technology guarantees a longer shelf life for the meat and integrity of the packages.